Have you ever wanted to experience the authentic flavors of Seoul and immerse yourself in its rich culinary heritage? Look no further! In this article, we will be exploring the top five traditional restaurants in Seoul that are a must-visit for food enthusiasts and travelers alike. From mouthwatering bibimbap to succulent galbi, these hidden gems offer a feast for the senses, taking you on a gastronomic journey through time. So grab your chopsticks and get ready to indulge in the timeless flavors of Korean cuisine.
1. Baekje Samgyetang
History and Background
Baekje Samgyetang is a traditional Korean restaurant located in Seoul that has a rich history and background. The restaurant first opened its doors in 1955 and has been serving its signature dish, samgyetang, ever since. It takes pride in preserving the culinary traditions of Baekje, one of the Three Kingdoms of Korea. The restaurant is named after the kingdom and showcases its unique flavors and cooking techniques. (50-11 Myeongdong 2-ga, Jung-gu, Seoul KR 8-10 Myeongdong 8-gil, Jung-gu, Seoul)
Signature Dish
The signature dish of Baekje Samgyetang is, of course, the samgyetang itself. Samgyetang is a traditional Korean chicken soup made with a whole young chicken stuffed with glutinous rice, ginseng, jujube, garlic, and other medicinal herbs. The ingredients are simmered for hours to allow the flavors to meld together, resulting in a nourishing and flavorful broth. The soup is believed to have health benefits and is often enjoyed during the hot summer months to combat fatigue and restore energy.
Ambience and Decor
When you step into Baekje Samgyetang, you will be transported to a traditional Korean setting. The restaurant is designed with cozy wooden interiors and rustic decor, creating a warm and inviting ambience. The seating arrangements are comfortable, with both private rooms and communal tables available. The traditional music playing in the background further enhances the overall dining experience, making it a truly immersive journey into Korean culture.
Customer Reviews
Customers who have dined at Baekje Samgyetang rave about the authentic flavors and the exquisite presentation of the samgyetang. Many appreciate the attentive service and the ambiance of the restaurant. The positive reviews often mention the tender and flavorful chicken, the rich and aromatic broth, and the delightful combination of herbs and spices. Baekje Samgyetang is highly recommended by visitors who want to experience traditional Korean cuisine at its finest.
2. Gwangjang Market
Introduction
Gwangjang Market is a historic and bustling market in Seoul that is known for its vibrant atmosphere and street food stalls. It has been a popular destination for locals and tourists alike for over a century. The market is a treasure trove of traditional Korean dishes and offers a wide array of street food that will tantalize your taste buds.(88 Changgyeonggung-ro, Jongno-gu, Seoul)
Popular Food Stalls
There are several popular food stalls in Gwangjang Market that you must visit. One such stall is the bindaetteok stall, which specializes in a savory pancake made with ground mung beans and various fillings such as kimchi or pork. Another must-try stall is the mayak gimbap stall, which serves bite-sized rice rolls filled with a variety of ingredients like bulgogi, tuna, or vegetables. The kalguksu stall is also highly recommended, offering hand-cut noodles served in a rich and flavorful broth.
Tips for Visiting
When visiting Gwangjang Market, it is advisable to come with an empty stomach and a discerning palate. The market can get crowded, especially during peak hours, so it is best to arrive early or during weekdays to avoid long queues. It is also a good idea to bring cash as most food stalls may not accept card payments. Exploring the market at a leisurely pace will allow you to fully appreciate the variety of dishes and the vibrant atmosphere.
Customer Reviews
Customers who have visited Gwangjang Market rave about the authenticity and quality of the street food. The positive reviews highlight the variety of dishes available, the friendly stall owners, and the bustling yet organized atmosphere of the market. Visitors often mention their favorite stalls and the unique flavors they encountered. Gwangjang Market is rated highly for its iconic street food experience and is a must-visit for any food lover in Seoul.
3. Tosokchon
Overview
Tosokchon is a revered restaurant in Seoul that has become famous for its samgyetang. Established in 1983, Tosokchon is committed to preserving traditional Korean cuisine and providing an authentic dining experience. The restaurant has gained popularity among both locals and tourists, making it a must-visit for those seeking an unforgettable dining experience.(5 Jahamun-ro 5-gil, Jongno-gu, Seoul)
Famous for Samgyetang
Similar to Baekje Samgyetang, Tosokchon is renowned for its samgyetang. The restaurant takes great pride in using only the finest ingredients, including local free-range chickens and high-quality glutinous rice. The result is a hearty and flavorful soup that is both nourishing and delicious. The samgyetang is cooked to perfection, with the chicken meat falling off the bone and the broth infused with the delicate flavors of ginseng and herbs.
Traditional Korean Architecture
One of the unique aspects of Tosokchon is its traditional Korean architecture. The restaurant is housed in a hanok, a traditional Korean house, which adds to its charm and authenticity. The hanok features a beautiful courtyard and traditional elements such as wooden beams and tiled roofs. Dining in such a setting allows visitors to immerse themselves in the rich cultural heritage of Korea while enjoying a delicious meal.
Customer Reviews
Customers who have dined at Tosokchon praise the restaurant for its delicious samgyetang and the traditional atmosphere. The positive reviews often mention the tenderness of the chicken, the depth of flavor in the broth, and the attentive service provided by the staff. Many visitors appreciate the opportunity to dine in a hanok and experience a piece of Korean history. Overall, Tosokchon is highly regarded for its commitment to tradition and the excellence of its dishes.
4. Jungsikdang
Modern Twist on Traditional Cuisine
Jungsikdang is a trailblazer in the culinary scene of Seoul, offering a modern twist on traditional Korean cuisine. The restaurant combines traditional Korean flavors and ingredients with innovative cooking techniques and presentations. By pushing the boundaries of Korean cuisine, Jungsikdang has earned its reputation as one of the best fine dining restaurants in Seoul.(11 Seolleung-ro 158-gil, Cheongdam-dong, Gangnam-gu, Seoul)
Michelin Star Restaurant
Jungsikdang’s culinary prowess has earned it not just one, but two Michelin stars. The restaurant’s devotion to quality and creativity has been recognized by the prestigious Michelin Guide, solidifying its position as a culinary destination for food enthusiasts. Dining at Jungsikdang is a feast for all the senses, as each dish is meticulously crafted and beautifully presented.
Creative Menu
The menu at Jungsikdang combines classic Korean dishes with modern interpretations, resulting in unique and exciting flavor profiles. Diners can expect dishes such as the famous Jungsik Tasting Menu, which features a variety of beautifully plated courses that showcase the restaurant’s innovative approach to Korean cuisine. From the delicate flavors of seafood to the richness of Korean beef, each dish is an exploration of taste and texture.
Customer Reviews
Customers who have had the pleasure of dining at Jungsikdang praise the restaurant for its exceptional culinary experience. The positive reviews often mention the creative and beautifully presented dishes, the attentive service, and the overall ambiance of the restaurant. Visitors appreciate the balance between tradition and innovation, with flavors that are familiar yet unexpectedly delightful. Jungsikdang is a must-visit for those seeking a gastronomic adventure in Seoul.
5. Nampo Myeonok
Historic Setting
Nampo Myeonok is a historic restaurant nestled in the heart of Seoul, known for its traditional Korean cuisine and charming setting. The restaurant has been serving customers for over 70 years, and its commitment to quality and authenticity has made it a beloved institution among locals and visitors alike.
(24 Euljiro 3-gil, Jung-gu, Seoul)
Must-Try Dishes
When dining at Nampo Myeonok, there are several must-try dishes that you should not miss. One of their specialties is the galbi-jjim, a braised beef short rib dish cooked with soy sauce, garlic, and other flavorful ingredients. The beef is slow-cooked until tender and succulent, making it a favorite among meat lovers. Another highlight is their bibimbap, a mixed rice dish that combines rice, vegetables, meat, and a spicy gochujang sauce. The flavors and textures of each ingredient come together harmoniously, creating a satisfying and delicious meal.
Serving Tradition
At Nampo Myeonok, tradition is not only reflected in the dishes but also in the way they are served. The restaurant is known for its exceptional service and attention to detail. Waitstaff wear traditional Korean attire, adding to the overall ambiance of the restaurant. The dishes are presented elegantly, and the staff takes pride in ensuring that each guest has a memorable dining experience.
Customer Reviews
Customers who have dined at Nampo Myeonok appreciate the restaurant’s commitment to tradition and the quality of its dishes. The positive reviews often mention the flavorful and tender beef, the generous portions, and the attentive service. Visitors also commend the ambiance of the restaurant, noting its comfortable and welcoming atmosphere. Nampo Myeonok is highly recommended for those who want to savor authentic Korean cuisine while immersing themselves in a historic setting.
6. Yoogane
Popular Chain Restaurant
Yoogane is a popular chain restaurant in Seoul that specializes in Chicken Galbi, a Korean stir-fried chicken dish. With multiple locations throughout the city, Yoogane has become a go-to spot for locals and tourists who crave flavorful and satisfying Korean cuisine.(7-4, Myeongdong 10-gil, Jung-gu, Seoul)
Famous for Chicken Galbi
Chicken Galbi is the star of the menu at Yoogane. The dish consists of marinated chicken, vegetables, and tteok (rice cakes) stir-fried in a spicy and savory sauce. The combination of tender chicken, crunchy vegetables, and chewy rice cakes creates a harmonious blend of flavors and textures. The dish is often enjoyed with a side of steamed rice or fried rice for a complete and satisfying meal.
Variety of Side Dishes
In addition to the mouthwatering Chicken Galbi, Yoogane also offers a variety of side dishes to enhance the dining experience. The restaurant prides itself on serving a wide range of banchan, or small plates, that complement the main dish. From kimchi and pickled radishes to spicy cucumbers and bean sprouts, the banchan add depth and variety to the meal, allowing diners to customize their dining experience.
Customer Reviews
Customers who have dined at Yoogane praise the restaurant for its delicious Chicken Galbi and generous portions. The positive reviews often mention the flavorful and spicy sauce, the tender chicken, and the variety of banchan. Many visitors appreciate the affordability of the dishes, making Yoogane a popular choice for a satisfying meal without breaking the bank. Yoogane is highly recommended for those who want to experience the vibrant flavors of Korean cuisine in a casual and welcoming setting.
7. Seoul Jib
Authentic Korean Food
Seoul Jib is a hidden gem in Seoul that offers authentic Korean food in a cozy and welcoming atmosphere. The restaurant is known for its commitment to serving traditional dishes that celebrate the rich culinary heritage of Korea.(2nd floor, 6 Eulji-ro 44-gil, Jung-gu, Seoul)
Cozy Atmosphere
When you step into Seoul Jib, you will immediately feel a sense of warmth and coziness. The restaurant is designed with a rustic and traditional aesthetic, featuring wooden furniture, soft lighting, and traditional Korean art adorning the walls. The seating arrangement is comfortable, allowing guests to relax and enjoy their meal in a peaceful environment. The friendly and attentive staff further enhances the overall dining experience, making Seoul Jib a favorite among locals and tourists.
Affordable Prices
One of the highlights of Seoul Jib is its affordable prices. The restaurant believes that everyone should be able to experience authentic Korean cuisine without breaking the bank. The menu offers a wide variety of dishes, from classic favorites like bulgogi and bibimbap to lesser-known regional specialties. The quality of the food is not compromised despite the reasonable prices, making Seoul Jib a top choice for budget-conscious food enthusiasts.
Customer Reviews
Customers who have dined at Seoul Jib appreciate the restaurant for its authentic flavors, cozy ambiance, and affordable prices. The positive reviews often mention the attentive service, the generous portions, and the wide variety of dishes available. Visitors also commend the restaurant for its commitment to preserving traditional Korean cuisine and providing an enjoyable dining experience. Seoul Jib is highly recommended for those who want to taste the true flavors of Korea without breaking the bank.
8. Goryeo Samgyetang
Traditional Chicken Ginseng Soup
Goryeo Samgyetang is a traditional Korean restaurant in Seoul that specializes in samgyetang, a chicken ginseng soup. The restaurant is dedicated to preserving the time-honored recipe and techniques of samgyetang, imparting a taste of Korean culinary heritage to its patrons.(55-3 Seosomun-dong, Jung-gu, Seoul)
Heritage and History
Goryeo Samgyetang takes its name from the Goryeo Dynasty, one of the Three Kingdoms of Korea. The restaurant pays homage to the rich history and traditions of this ancient dynasty by faithfully recreating the flavors of the samgyetang that was enjoyed during that era. By using quality ingredients and following time-tested cooking methods, Goryeo Samgyetang aims to provide an authentic dining experience that connects diners with the past.
Health Benefits
Samgyetang is not only delicious but also known for its health benefits. The soup is believed to boost the immune system, improve circulation, and provide nourishment to the body. The combination of chicken, ginseng, jujube, and other medicinal herbs creates a nutrient-rich broth that is packed with antioxidants and vitamins. The flavors of the soup are not only comforting but also invigorating, making it a popular choice for those seeking a healthy and revitalizing meal.
Customer Reviews
Customers who have dined at Goryeo Samgyetang appreciate the restaurant for its authentic flavors, the health benefits of the samgyetang, and the knowledgeable staff who provide insights into the historic significance of the dish. The positive reviews often mention the tender and flavorful chicken, the richness of the broth, and the overall dining experience. Goryeo Samgyetang is highly recommended for those who want to savor a traditional Korean dish that is both delicious and good for the body.
9. Myeongdong Kyoja
Iconic Noodles
Myeongdong Kyoja is an iconic noodle shop located in the bustling neighborhood of Myeongdong in Seoul. The shop has been serving its signature dish, Kalguksu (handmade knife-cut noodles), for over 50 years and has become a beloved institution among locals and tourists alike.(29 Myeongdong 10-gil, Jung-gu, Seoul)
Simple and Flavorful
What sets Myeongdong Kyoja apart is the simplicity and quality of its dishes. The Kalguksu is made fresh daily, with the noodles expertly hand-cut to ensure the perfect texture. The broth is flavorful and comforting, made from a combination of anchovies and shiitake mushrooms. Topped with minced meat and garnished with a sprinkle of green onions, the Kalguksu is a simple yet deeply satisfying dish that showcases the true essence of Korean comfort food.
Long-standing Legacy
Myeongdong Kyoja has a long-standing legacy in the culinary scene of Seoul. The shop first opened its doors in 1966 and has since gained a loyal following. Despite its humble beginnings, Myeongdong Kyoja has flourished into a renowned establishment, attracting customers from all walks of life who crave authentic and delicious Korean noodles.
Customer Reviews
Customers who have dined at Myeongdong Kyoja rave about the flavorful and comforting Kalguksu. The positive reviews often mention the delicate texture of the handmade noodles, the rich and flavorful broth, and the speedy service that allows customers to enjoy their meal without a long wait. Many visitors also appreciate the affordable prices, making Myeongdong Kyoja a great choice for a satisfying and budget-friendly meal. Myeongdong Kyoja is highly recommended for noodle lovers who want to taste a piece of Korean culinary history.
In conclusion, Seoul offers a plethora of traditional restaurants that cater to different tastes and preferences. From iconic street food stalls in Gwangjang Market to fine dining establishments like Jungsikdang, each restaurant offers a unique experience that celebrates the diverse flavors and culinary heritage of Korea. Whether you’re in the mood for a comforting bowl of samgyetang or a modern twist on traditional cuisine, these recommended restaurants will not disappoint. So grab your chopsticks and embark on a culinary journey through Seoul’s vibrant food scene.